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he's the love of my entire life your honor
this is me to jungkook very true
okay jungkook... lmao
this sequence 🥺
if anyone's fvcking him right now... i wish them a very good i hate you 😔
FANFICTION WRITERS WRITE ABOUT THIS JUNGKOOK, QUICK!!
BARK BARK BARK !! GRRRRROOOWLLLL HISS WOOF BARK !! WOOF !! SNIFF SNIFF WOOF !! BARK BARK BARK GROWL BARK !! SNIFF SNIFF WOOF !! HISS !! SNIFF !! BARK BARK !! SNIFF GRRRRRRROWL WOOF BARK !! HRRR BARK !! GROWL SNIFF SNIFF WOOF BARK BARK BARK !! BARK
Crispy Chicken Strips A tasty, quick treat is baked chicken strips with a crispy coating.
Desserts - Jam Thumbprints Delicious and charming little cookies with a preserves-filled thumb hole. Fill with preserves of various colors for an eye-catching presentation.
Baguette, Grated Parmesan Cheese, Cheddar Cheese, Butter. Grilled Cheese Crostini is a tasty twist on traditional grilled cheese sandwiches. It's simple to prepare and ideal for a quick snack or appetizer.
Chef John's Peanut Butter Cookies - Desserts These classic peanut butter cookies don't get much easier.
Lyonnaise Potatoes - Potato These Lyonnaise potatoes are a simple combination of par-boiled potatoes and caramelized onions baked in butter that taste absolutely extraordinary.
Easy, Excellent Baked Flounder - Fish
Chef John's Chocolate Croissants - Yeast Bread
Open Faced Egg Sandwich with Sunny Side Up Eggs. This open-faced egg sandwich with sunny-side-up eggs makes an excellent breakfast or brunch option. The toast serves as a crisp foundation for the soft egg, and the runny yolk adds a rich and delectable flavor.
i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum
go forth now with this butter secret
Crepes with Asian Pears. These crepes are filled with sweet and juicy Asian pears that have been perfectly caramelised. The crepes are light and delicate, with a subtle sweetness that complements the pears perfectly.
Power Outage #75 Butterfly
Haven’t drawn myself in a while lol
Goofy ass butter horse
Can you make a BTS Butter moodboard? 🥞
of course i can! thank you for the request ๑ˆヮˆ)ฅ
i’ll tag you in the one i make (੭ 。>﹏<。)੭